I am always searching for authentic Turkish restaurants that will impress visiting guests, appeal to diverse culinary tastes and offer a unique dining experience. I must admit: when we go out to dinner, we rarely go out to Turkish meals. We seek out Japanese, Thai, Italian and other unique flavors, simply because we are lucky enough to taste a variety of different Turkish foods on a regular basis. Thus, the conundrum Where do you take guests who are visiting Istanbul and want to eat Turkish, and only Turkish food. Here are my recommendations:
Also located in Taksim, this restaurant is down Bekar Sokak at the top of Istiklal, 5 minutes from Taksim Square. It is famous among Istanbullians, foodies and sadly, it is probably in every major guide book by now. The Ocakbasi refers to the traditional grills that kebaps are prepared upon. Immediately upon walking inside, you will see (and smell) their large grill, and notice the photos on the wall which showcase all of their famous patrons. This place has a very special place in my heart because it is where we brought our two families together before our wedding. The service is spectacular. The environment is lively. Everything on the menu is fresh. And, every bite melts in your mouth. Be prepared to splurge a little bit to truly experience this place. It is best to come here with a large crowd. Select at least 6 of the appetizers from the appetizer plate. Order a big bottle of Raki. Drink and be merry! Be sure to make reservations or go early…
Located in Kadikoy, this restaurant has become the gem of the Turkish culinary scene. It was founded by a chef who wanted to reintroduce Turkish cuisine to the world, and show the diversity of ingredients and flavors that exist within Turkey’s borders. There are numerous things that make this restaurant unique. I will share 4 of them with you. First, there is a buffet of various Turkish appetizers. You will be given a plate and you can (and should) fill your plate with each and every dish. The plate is weighed to determine the price. Secondly, the menu is comprehensive and informative. Next to each item, you will find the city it originated from. It is wonderful to see the diversity and learn about regional specialties we rarely get to experience in Istanbul. Thirdly, the walnut dessert (Ceviz Tatlisi) is the most incredible and indulgent thing I have ever eaten. Be prepared for your mouth to water. Finally, Ciya is located in Kadikoy, a lively neighborhood on the Asian side. Come early to walk along the waterfront, explore its lively food market and to sip coffee at any one of its cafes. You will observe a young, hip and liberal crowd that call Kadikoy home. After dinner, stop for a beer and sit outside for some excellent people-watching.
Asmali Cavit has the best Turkish mezes (appetizers) in the city. Each and every dish is fresh and flavorful. The waiters are friendly and helpful. The atmosphere is lively and warm. It is the perfect place to go if you are looking for a traditional Turkish restaurant with GREAT food. You will start by being summoned to the display case, where you will select the cold appetizers that appeal to you. Once you select them, they will be brought to your table in small plates. I predict you will quickly devour them and want more. Next, move on to the hot appetizers. I recommend the borek and some fried hamsi (small fish). If you still have room, tackle the menu. Oh, and do not attempt to drink anything but Raki for this meal.
As you may know, Cihangir is home to many cozy, charming and lively cafes that offer wonderful breakfasts. One of my favorite weekend activities is a breakfast date in Cihangir. As a result, over the past year I have written rave reviews about several different breakfast places in Cihangir. But, if you only have one morning in Cihangir, you must go to Van Kahvalti Evi.
This place is the star of the Cihangir breakfast scene. There are lines of young hipsters and expats along the sidewalk, awaiting a coveted seat in this bustling cafe. The staff runs around delivering one glass of tea after another and work harder than any other wait staff I have ever seen. Several minutes after you place your order, numerous small plates cover the table. Unfamiliar delicacies await you. They include a ground walnut paste with honey, a hearty mixture of wheat and egg and the best tahini you wil ever sample. Additionally, a wide variety of incredibly fresh cheeses, the juiciest tomatoes, fresh kaymak (clotted cream) and homemade honey. Read the rest of this entry
This year was my fifth Thanksgiving away from home. While it breaks my heart to away from the established traditions, lively discussions, delicious food and my wonderful friends and family, I am delighted by the wonderful new and established traditions that shape my own celebration!
My friend and I befriended a Turkish man with a New York accent on the bus, while we were returning from the Sabanci Museum yesterday. He was a Business professor at the esteemed Bogazaci University and lived in the United States for many years, while teaching at Temple University. We started by talking about Seattle and the Bosphorus, but after leaving the bus, our interaction continued with one final conversation. He reemerged from the crowd to wish us a happy Thanksgiving. In fact, he was off to celebrate with his Turkish American friends!
He inspired us. His enthusiasm for American life and Thanksgiving was surprising, but also endearing. Originally, I was saving all of my energy for our established weekend extravaganza with friends (we always reschedule Thanksgiving festivities to ensure we get the whole weekend to celebrate and prepare), but we decided to have a Thanksgiving dinner of our own last night as well. Now, keep in mind we came to this decision at 6 PM last night…so we did not have much time.
How do you prepare for Thanksgiving dinner in 2 hours? Read the rest of this entry
More colorful than Berlin, friendlier than Paris, cozier than London and hipper than Rome, this city seems to have elements of all of my favorite cities, with a magic entirely of its own.
It is hard not to feel at home in Copenhagen. With bright colors, friendly people, innovative design and a wholesome approach to living, this city has something for everyone. There are more bicycles than cars. The royal palace grounds are open to all. Beautiful institutions of culture line the waterfront. People are outgoing, helpful and articulate, all while speaking perfect English. Every type of food can be found on along the city’s cobblestone streets. Warm cafes lure you in with modern designs and the enticing scent of freshly ground coffee beans.
Fathers push strollers of smiley babies. The weather does not keep anyone off the streets. No table is complete without a candle. Home decor stores, cafes and bakeries seem to dominate the streets. Hot dogs are the street food of choice. Runners glide along the waterfront.
And! It was Autumn! Vibrant red, orange and yellow leaves cover the streets. Every restaurant and shop had pumpkins, gourds and Halloween decor. The city’s amusement park opens for two weeks simply to celebrate Halloween. Seeing as we are still blessed with sunshine and warm weather in Istanbul, this was a wonderful surprise, which provided me with the opportunity to experience a taste of all my favorite Autumn experiences from home…
I am still sorting through photos and catching up on work, but stay tuned for more photos and stories!
Ok, savvy travellers. If you are coming to experience the rich and dynamic cultural offerings of Istanbul you absolutely must experience the following:
Situated along the Bosporus, the breakfast at Cafe Kale thrills and delights absolutely everyone. Within a few minutes of placing your order, your table will be covered by numerous small plates: hot and cold, sweet and savory, there is absolutely something for everyone. It is the perfect way to spend a morning and experience the city.
In recent years, Istanbul’s modern art scene has exploded. The Istanbul Modern is the heart and soul of the art world and has initiated the transformation of the surrounding area. New shops and cafes are popping up around it and interesting exhibits ensure I keep coming back. Situated in an old warehouse along the Bosporus the space alone is worth seeing. It has a fabulous view of the old city and the buzz of activity on the water. The museum’s permanent collection offers a uniquely Turkish palate, landscape and overview of modern Turkish art history. It is the perfect lens to gain additional understanding of modern Turkey. There is a lovely cafe and a great gift shop (perfect for those of you searching for souvenirs).
The city comes alive at night and its treasures are hidden above the chaotic streets. As you wander through Beyoglu, look up and find a terrace to watch the sunset. Many old apartment buildings along the backstreets of Istiklal Caddessi host hidden cafes and restaurants with extraordinary views of the city. My favorite is Balkon, near Tunel. For dancing, try the wonderful top floor bar Araf for Balkan beats and a fabulous view of the city…
The perfect escape from the chaos of city life. In 80 minutes you are transferred to a summertime paradise complete with beach clubs, ice cream stands, bicycle rentals and horse-drawn carriages. The Princes Islands were once where the city’s Greek, Armenian and Jewish intellectual elite spent their summers. The beautiful homes around the city center are a perfect testament to the Ottoman charms that once defined Istanbul as the center of the Ottoman Empire. If you only have one day, go to Buyukada. Be sure to have some ice cream, hike the steep hill to the monastery and drink a beer at the top to enjoy the fantastic view.