I could not resist. Please excuse my horrible rhyme. However, my heart still beats when I think about Istanbul Eats and the wonderful day we spent in Beyoglu tasting the hidden delicacies and street food of this neighborhood’s backroads and alleyways. I have lived in Istanbul for three years, and the day was still full of surprises and firsts for me.
We started at the Turkish equivalent of an old school greasy spoon restaurant in Cihangir where we sampled eggs, sucuk (Turkish sausage), kaymak (clotted cream) and honey. Next we strolled over to Datli Maya, where we toured this innovative chef’s latest creation: a small bakery and cafe in the neighborhood’s old Simit shop.
We past several preserve and pickled shops. We tasted Turkish delight and baklava. We sampled some Black Sea delicacies. We indulged in the city’s infamous profiterol shop. We nibbled on several different types of durum (the Turkish equivalent of a burrito with kebab). We sipped Turkish coffee at a traditional coffee shop. We wandered through the old passage ways, courtyards and churches hidden in the backstreets of Beyoglu. We sampled an eclectic mix of street food, including the kokorec sandwich and fried sardines.
Overall, it was a fun day and a perfect way to share Istanbul with your curious and adventurous guests. I would recommend this tour to Istanbul natives as well as visitors. For people looking to get outside of Beyoglu, they also offer food tours for the Old City, Kadikoy and beyond.
They also have a fantastic blog called Istanbul Eats which reports about all of Istanbul’s best restaurants and most authentic meals. This is my guide and inspires every dining choice or recommendation I make. They also started a network of underground foodies in cities around the world (including Mexico City, Shanghai and Barcelona) called Culinary Backstreets. For natives and tourists, these websites will not disappoint.